So I realize it's a little soon after Vida Vegan Con to take a cleanse vacation, but it's Labor Day! It's the last official grilling day of summer. And that means burgers and beer, right?
We celebrated with WAY TOO MUCH grilled food! Here's my friend Greg manning the flames:
We started by placing some marinated tofu and asparagus on the grill:
And then we charred some zucchini and squash, some Boca burgers, and a few portabella mushrooms. I like my food a little burnt, but Greg doesn't. So I got to eat most of the grilled veggies in this batch:
We also grilled corn (yum!!), and I dressed my veggie burger with Miso Mayo, Nacheez Sauce (which I picked up in Portland), tomatoes, and lettuce:
And Greg made vegan potato salad! He was too cheap to buy Vegenaise, so he used a mixture of soymilk, silken tofu, lemon juice, vinegar, nutritional yeast, garlic powder, onion powder, and a tad bit of soy sauce to make his own. Plus, he added cooked onions. Yum!
What did you eat for Labor Day?