Take a close look at this picture:
If this wasn't a vegan blog, you'd probably guess this was a photo of chicken covered with dairy cheese. Right? But since y'all know I haven't turned to the dark side, I'm sure you assume it's fake meat and vegan cheeze. In fact, it's a Gardein Tuscan Breast covered in Daiya Cheddar Shreds served over brown rice with a side of sauteed cabbage. But isn't it crazy how meaty this meal looks?
I've professed my love for Gardein on this blog before, so I won't go and on. But I'm slowly discovering more flavors and textures of this magical meat substitute. Why couldn't this have been around back in my early veg days in the mid-90s? Veg meat has come so far! And so has vegan cheeze for that matter.
What's your favorite faux meat? If it's Gardein, which flavor/style do you love the most?