"Atwitter" is a weird word. I had to Google it to make sure I was spelling it right even though the spelling is phonetically spot on. It just looks weird. Anyway, I'll all atwitter for fritters right now. I've been testing and tweaking my recipe for Black-Eyed Pea Corn Cakes with Roasted Pepper Sauce:
It's for the cookbook. Sorry! But I've set a deadline for myself, and there appears to be an end in sight. I'm now officially in the "testing phase" with most of my focus on my existing recipes. I do still have a few new ideas to develop, most of them desserts. But for the most part, you guys might be seeing more and more repeats on the blog.
But don't worry. Some of the recipes I'll be testing soon were developed before I began blogging, and others were developed in the blog's early days. I actually made the black-eyed pea fritters back in 2008! Here's the original post. The latest version has more peas, more corn, and a boost of roasted red pepper.