I rarely get food cravings since my meals are typically planned out by the week. I crave whatever I have written in the menu for whatever day I'm on. But sometimes, I NEED a Tofu Eggless Salad Sandwich:
This is one of my favorite warm weather staples — creamy crumbled tofu mixed with Vegenaise, plenty of dill, celery, and onion. Yum yum! Perfect with a few natural potato chips and a small green salad.
Here's my recipe:
1 pound extra firm tofu, drained, pressed, and crumbled
2 stalks celery, minced
1/3 cup green olives, chopped
2 Tbsp. fresh parsley, chopped
1/2 cup Vegenaise
1/4 cup pickle relish
1/2 tsp. turmeric
1/4 tsp. dill weed
1/4 tsp. sea salt
Freshly ground black pepper, to taste
Mix all ingredients in a large bowl. Spread on sandwiches right away or chill in the fridge.
Makes about 8 sandwiches.
Hey Testers!!! I've posted a recipe for my Dijon Pecan Seitan over at the tester site. Check it out...