Oh nachos, how do I love thee? Lemme count the ways. Or lemme just show you this picture of today's lunch — Black Bean Teesy Nachos:
Probably the best meal I've had all year so far. Seriously. I love nachos more than anyone could ever understand.
These are made with a base of crunchy Guiltless Gourmet Yellow Corn Chips (baked, not fried) and topped with black beans, Nacho Teese sauce, homemade guacamole, Roma tomato, black olives, and a few Trappy's jalepeno peppers.
The Nacho Teese (which my dad ordered for me last month from Vegan Essentials) is absolutely amazing. It's softer than the regular Teese, but it still comes in a tube. Nuke it in the microwave for 30 seconds and it turns into a spicy sauce for all your nacho needs.
As for the guac, I mashed half an avocado and stirred in a clove of garlic, a tablespoon or so of red onion, diced tomato, the juice of one lime, and plenty of salt and pepper. I can't wait to eat more of these for lunch again tomorrow!!!!