In an effort to eat more greens, I made a big batch of steamed kale and brown rice on Sunday night to mix together for breakfast bowls all week long.
I threw in some yummy White Wave Thai-Style Sesame Peanut Baked Tofu for good measure. Then, I stirred in a few drops of soy sauce and a 1/2 teaspoon of flax oil. Wow, what an easy wholesome breakfast! I got whole grains, greens, and soy protein in one bowl. I washed it all down with fresh-squeezed orange juice, so I also started the day with a nice boost of Vitamin C too.
This dish would have been great with plain, marinated tofu as well. But the Sesame Peanut tofu at Wild Oats was calling me. Sesame Peanut tofu and kale may not sound all that breakfast-y, but I tend to eat just about anything for breakfast that I'd eat any other time of the day.
Breakfast really is the most important meal of the day for me. I get all nauseus and whiny if I don't eat some time in the hour after I've woken up. And nobody likes a whiny Bianca...