Wednesday, October 22, 2014

The Lusty Vegan Cookbook Giveaway!

I live in a blended household. I'm a vegan (duh), and my partner Paul is an omnivore. He doesn't often buy raw meat or cook raw meat. Gross. But he does buy canned soups, TV dinners, and other convenience foods that have meat in them. We don't generally eat together unless we dine out. I eat dinner when I get home from work, and he usually just snacks all night when he gets home. It works out well. More leftovers for me from the meals I cook. Separate grocery bills. Basically, we eat like we're roommates.

But interdietary cohabitation can be tough for some people, especially if you're really particular about having any meat products in the house or if you feel ethically uncomfortable dating/partnering with someone who contributes to factory farm cruelty. I don't like it. But I know I can't change him, and if he decides to give up meat some day, it will be on his own terms.

But there's a new cookbook/relationship manifesto with recipes and tips for people in blended vegan-omni relationships and for the lucky bastards in vegan-on-vegan relationships. It's called The Lusty Vegan, and it's written by Ayinde Howell (of I Eat Grass fame) and Zoe Eisenberg.

This is part cookbook, part relationship guide. But before you go thinkin' it's filled with self-help fluff, think again. Ayinde and Zoe share tips on interdietary relationships, finding a vegan partner, and other love-related stuff through sharing their own personal stories of relationships gone right and wrong. Names are changed to protect their past partners, of course. But it's fun to read those stories, like the one about Ayinde's ex "Ginger," who ordered a burger on their first date. Ayinde is a gold-star vegan (meaning he's never eaten meat), but they managed to date for quite awhile.

The recipes are organized into categories like "Recipes to Impress Your Vegan" (dishes omnis can make for their vegan partners), "Recipes to Impress Your Omni" (the opposite), "A Very Special Dinner Menu" (for that first awkward family holiday celebration, when you realize your partner's mom puts meat in all the vegetables), "The Morning After" (breakfast recipes!), "Recipes for Cohabitation," and so on. There's even a "Food for Sex" section with aphrodiasic foods and a section on break-up foods (basically all desserts, of course).

I chose two recipes to try. I made the Tofu Sausage Pizza Sliders from the chapter of recipes omnis could make to impress vegan dates.

I believe these were included in that chapter because they're so easy. Even an omni can make this without running all over town looking for weird ingredients. They're little English muffin pizzas with Daiya cheese, red pepper, red onion, marinara, and a homemade tofu sausage. I'd never thought to make sausage using tofu, but it is soooooo goooood. Crumbled tofu is seasoned with sausage-y herbs, like sage, rosemary, oregano, basil, and garlic. Yum!

I also made the Truffle-Roasted Vegetable Medley from the special dinner menu chapter.

Very special indeed. It's finally cool enough around here to turn the oven on for extended periods, and all the lovely winter squashes are out, so it seemed like a good time to try this dish. Plus, truffle oil! This is a simple dish made with roasted squash (I used acorn), sweet potato, turnips, carrots, and red onion. The veggies are tossed with truffle oil, which steps them up about 10,000 notches.

Whether you're in a mixed relationship or a vegan dating a vegan, there's something in The Lusty Vegan for you. Who doesn't need a recipe for Habanero Jackfruit Tacos or Mexican Lasagna? Nacho Mac & Cheese? Seitan Parmesan Nuggets with Ranch Dressing? 

Well, if you want those recipes in your life (as well as some handy relationship advice), enter my Lusty Vegan giveaway! The publisher has requested that the giveaway be limited to US residents only. So if you live in the U.S., leave a comment about how you deal with vegan dating/partnering and be sure to include an email address so I can contact you if you win. That last part is very important! Good luck! I'll select a winner on Sunday night.

Tuesday, October 21, 2014

Vegan Drinks: Beer Night

We've been doing Memphis Vegan Drinks once a month for more than a year now. But you might have noticed (or maybe you didn't) that we'd never held an event at Imagine Vegan Cafe, Memphis' all-vegan comfort food cafe. Imagine, as anyone who reads this blog at least once a week knows, is basically my favorite place in the world. So why wouldn't I schedule a Drinks meetup there?

Because, until about a month ago, they didn't sell alcohol! You see, Imagine had a beer license for their old location a couple years ago, prior to the founding of Memphis Vegan Drinks. But when they moved down the street to where they are now, they lost that license. Those beer licenses don't carry over to new addresses in Memphis, and owner Kristie didn't want to go through the whole licensing process all over again. So they took a booze break. They did start selling cocktail mixes for Sunday brunch with free shots of liquor. But no regular booze sales.

Well, the beer is back at Imagine! So to celebrate, we had Vegan Drinks there tonight. Cheers!

And the rest of the table! Couldn't fit everyone into one shot. We had a nice turnout tonight.

I opted to stick with locally brewed beer, so I started with the Ghost River Riverbank Red. Ghost River is the original Memphis craft brewery. They were making good beer years before the craft beer scene exploded here, but they just recently started bottling Riverbank Red. Previously, it could only be found on tap in bars.

And Wiseacre Brewing Co. is more of a newcomer, but they make some awesome beers. And they definitely have the best can artwork. I love the Wiseacre Tiny Bomb.

I usually take photographs of everyone's food and drinks. But we all ordered beer since that's all Imagine has. Y'all know what bottles look like. And I feel like I've photographed (and posted about) nearly every dish at Imagine at some point or another, so I wasn't being all crazy and sticking my camera phone into people's plates this time.

Yes, I said "camera phone." Deal with it.

Anyway, I will show you what I ordered — Jerk Chicken Sandwich with Brown-Sugared Carrots. This has vegan chicken breast topped with pineapple rings and a spicy, creamy jerk mayo. And the carrots are divine. They remind me of school lunch carrots. Comfort food!

I'll also show you what Richard (Stephanie's husband) ate because it was totally off the menu and unorthodox — Vegan Sausage Patties, Hush Puppies, and French Fries. Yep, fried carbs and fake meat. It looked delicious. By the way, Richard is totally flipping off the camera phone.

Cheers! Beers!

Monday, October 20, 2014

Birthday Pizza Party!

Last birthday post, I swear!* Yesterday, I drove to Jonesboro, where my family lives, to celebrate my 34th birthday (it was last Thursday) with my parents and grandmas. I asked my mom to make pizza! When I arrived at their house, she'd already set up a build-your-own pizza station.

There were Daiya mozzarella shreds, veggie burger crumbles, artichoke hearts, black olives, roasted garlic cloves, red onions, jalapenos, bell peppers, mushrooms, and Italian seasoning. I put all the things on my pizza!

As the pies baked, we had side salads. Mine has tomato, onion, olives, mushrooms, artichoke hearts, and blush wine vinaigrette.

My pizza was fantastic! My parents and Granny had a non-vegan meat and cheese pizza, but they also tried slices of mine. My daddy said the vegan pizza was "pretty good." He and my mama are learning to like vegan cheese! And Granny always likes everything, vegan or not.

After dinner, it was present time! My parents got me a skull shirt, a winter hat, an Origami Owl necklace, and some extra-hot muscadine sauce (for tofu bastin'). And they also got me this!!!!

I am now the proud owner of a freakin' Vitmix. I'm gonna blend EVERYTHING! I used it to make a smoothie this morning, and it pulverized my frozen strawberries in seconds. I can't wait to try the hot soups setting, and I can't wait to make extra-creamy cashew cheese in it.

After presents, it was time for cake! Granny made a vegan Peanut Butter Cake with Peanut Buttercream & Coconut. This was so delicious and nutty. Almost like eating straight out of the peanut butter jar. I had a leftover slice with almond-coconut milk today, and it was just perfect.

Later in the day, we drove over to the nursing home where my Me-Maw is temporarily staying. She just had hip surgery, so she has to stay in the home until December.

Overall, I had a lovely birth week!! Great actual birthday on Thursday loaded with delicious food and friends, a fur-tastic cat party on Friday, and quality family time on Sunday!

* I lied about this being the last birthday post! Next weekend, my bestie Sheridan is coming to town from Little Rock for a belated birthday celebration. So I'll have to bring up my birthday one more time! #sorrynotsorry

Sunday, October 19, 2014

My Fur-tastic Birthday Meowabration!!

This past Friday night, my friends Vaughan and Nicole hosted my birthday party at their new house. I'm a sucker for a theme, and I'm all about cats right now (and always have been and always will be). So my theme was CATS! Everyone had to come dressed as a cat, and if they didn't have a cat costume, one was provided. Vaughan and Nicole have an amazing costume collection!

Here are a few of the cat girls!

And here's my whole look. My ears are made out of hair!!! And my leggings don't match at all, but look! Cats!!!

As usual, my professional vegan baker friend Stephanie (a.k.a. Poopie Bitch) made my cake. I'm so lucky to have a vegan baker friend! This was traditional birthday cake flavor, vanilla on vanilla — my fave.

I tried to make a few cat-themed party snacks. I mixed some green onion dip mix with Tofutti sour cream and called it Catnip Dip.

And I attempted to make cat-shaped soft pretzels, but um, they didn't turn out so cat-like. Tasty though. I used the boxed Auntie Anne's pretzel mix. It's vegan.

I also used some pretzel dough to wrap vegan hot dogs for Cat Tails. But I accidentally deleted the picture in my phone! Here are the cat tails are on the table with the rest of the snacks Vaughan provided — Guacamole (his guac is so good!), Roasted Pine Nut Hummus, Mixed Nuts, Grapes, and Veggie Straws.

I even drank cat-themed beer. I found this Indian Tiger beer at the Cash Saver. Just a traditional light lager. Not the best beer, but hey, it had a Tiger on it. I had the beer manager Taylor helping me look for beers with cats on the label, and there aren't many. There seems to be beers with every other animal but not cats. Someone needs to fix that.

My friends even got me cat-themed gifts! I got a kitty Chia Pet, a space cat dress, a cat tarot deck, cat magnets, and lots of other cool stuff non-cat stuff. I even got a crazy cat lady purse! (Notice my friend Andy in the background not in costume. He's just a cool cat. No costume needed.)

Friday, October 17, 2014

It's My Birthday!!!!!!

Technically, my birthday ended 15 minutes before I began writing this post, but who's counting? I'm a Libra, and we tend to stretch birthdays out as long as we can. I turned 34 today, so I took the day off work and celebrated with friends, food, and booze. Here's my 34th birthday bathroom selfie. I take one in the mirror every year. Yes, I'm wearing cat ears!

I slept in this morning until 8 a.m.! And then I watched the season two finale of Orange Is the New Black in my PJs while munching on this bowl of Jade Pearl Rice Ramen with Miso Broth, Tofu, and Veggies. 

Then I made some cardamom-infused Turkish Coffee to enjoy while getting ready for the day.

I had lunch at Imagine Vegan Cafe (of course!!) with my friends Pam and Cassi. I ordered the Vegan Memphis platter but subbed out mac & cheese for the baked beans — Vegan BBQ Sandwich with Coleslaw, Fries with Garlic Aioli, Vegan Cheddar Mac.

And I washed it all down with a Southern Prohibition Devil's Harvest American Pale Ale. Mmmmm....

After lunch, I went home and baked some cupcakes while I enjoyed a very spicy vegan bloody mary!

I went to hula-hoop class at 5:45, and then, at 7 p.m., I had to be at my friend Shara's house for our bi-weekly girl's show night. We started American Horror Story Freak Show tonight! Creepiest season yet. I brought some Gluten-Free Mint Chocolate Mint Cupcakes that I made using the new Eat Pastry cake mix. Full review post coming soon!

And I'd asked Shara to make popcorn for my birthday. I love popcorn! And Becca brought lots of raw veggies. The only non-vegan thing on this table was the giant bowl of ranch.

I also drank a Memphis-crafted Wiseacre Tarasque saison at Shara's.

After show night, Paul and I had a couple drinks at Le Chardonnay, and I ordered the Hummus Trio platter. Love their roasted red pepper hummus, and since Paul hates olives, I got to eat ALL THE OLIVES!

It was a happy, happy birthday indeed! But it's not over yet. My official party is happening Friday night, and my family gathering is Sunday. I'll be back with more birthday fun on Sunday!

Thursday, October 16, 2014

Veggin' Out — Round Three

Tonight, we had the third in our series of four filmed vegan dinner parties based on the British reality show, Come Dine With Me. On the original show, four strangers each take turns hosting a three-course dinner party at their house for the four of them. After each dinner, the three guests who didn't host score the party on a scale of one to 10. The host with the highest score wins.

My friends Stephanie, Pam, and Megan and myself are taking turns throughout October hosting parties, and Megan's husband and his film friends are documenting each party for YouTube webisodes (coming soon!). And of course, we're scoring each other. Rather harshly, in fact. Hey, it's not a reality show if things don't get bitchy.

I had my party last Friday, and Megan hosted the first one last Wednesday. Tonight was Stephanie's party, and she really brought it. First, we had an amuse-bouche — Cashew Chevre with Balsamic Onion Jam in Filo Cups. She made the cashew chevre from scratch using Miyoko's recipe, and the onion jam was really yummy too.

There was an alcohol pairing with each course! Bonus points! I'm not sure what this was, but it was good. Pomegranate-something?

Here's a behind-the-scenes shot of Megan, Pam, and cameraman Joey before dinner was served.

We started with a Cream of Celeriac Soup with Chive Oil and Green Apple.

And here's Stephanie frantically prepping the main course.

That main course was Black Pepper-Crusted Portabella Steak with Bearnaise Sauce, Smashed Yukon Potatoes, and Haricot Verts (a.k.a. Mushroom Steak with Gravy, Mashed Taters, and Green Beans ... let's just call it what is, people).

Dessert was a Pear Tart with Vanilla Bean Panna Cotta and Maple Bourbon Sauce. I may have gone into a food coma after this. That said, I cannot be held accountable for anything bitchy I said during scoring! Haha, kidding. Not kidding.

Tuesday, October 14, 2014

Going Vegan: The Cookbook

When I went vegan in 2004, there were only a handful of beginner's guides to giving up eggs, dairy, and other animal by-products. For the most part, I had to wing it by piecing together articles from various zines, advice from vegan friends, and random facts from the internet. Now there are so many great guides to help people transition into veganism. I have to say, I'm a little jealous.

One such book — Going Vegan: The Complete Guide to Making a Healthy Transition To a Plant-Based Lifestyle — is the latest work by my bud Joni Marie Newman and Gerrie Lynn Adams.

The book is part info-guide and part recipe book. There's a chapter on going vegan for health with very specific instructions about what to eat daily (one ounce of nuts or seeds, 3-5 servings of fruit, eat only whole grains, etc.). There's a chapter on going vegan for the environment, and most importantly (in my not-so-humble opinion), there's a chapter on going vegan for the animals with touching personal stories of farm sanctuary animals and their former lives on factory farms.

As for the recipes, I was a bit surprised to find the book is totally oil-free. My first thought was, "What?! Joni helped write an oil-free cookbook?" If you're at all familiar with Joni's other books, you know that she doesn't typically shy away from indulgent and delicious recipes that call for oil. In fact, one of the reasons I love her books so much is because she cooks the kind of food I like to eat — decadent, comfort fare that's full of flavor. I'm a firm believer that oil in moderation is good for your health and even better for your soul.

That said, I do appreciate a low-calorie meal. Eating less calories from fat means I can drink one extra beer or have that extra slice of cake. Hey, it's all about balance, right? And if anyone can develop an oil-free recipe and make it taste amazing, it's Joni and Gerrie. Joni wouldn't pass off a recipe that didn't taste amazing, oil or not. And Gerrie lives every day oil-free, so she's mastered the art of oil-free cooking. And some recipes include ingredients that already have a bit of natural oil, so that helps.

Honestly, I didn't miss the oil one bit in these Falafel-logs with Cucumber Relish.

Yes, that's a hot dog-shaped baked falafel. It's the perfect shape for wrapping in a pita "bun" and heaping with cucumber relish. And since the relish (cucumber, tomato, dill, parsley, and garlic) is made with tahini, it's got plenty of good fat without added oil. Even though I typically fry falafel, I really think this one works better baked. It has wheat gluten and chickpea flour in the dough, so it has the texture of a steamed or baked vegan gluten sausage with the taste of falafel. Bonus: The full recipe is on Joni's Just the Food blog!

I also made the Spinach & Artichoke Dip.

I'm used to the Vegenaise-laden spinach dip at Imagine Vegan Cafe (omg, it's so good), but I always feel like I've eaten a million calories after I devour a bowl-full. This oil-free version was a tad tangier than I'm used to, but it really grew on me. And I loved being able to scoop out a giant portion (much bigger than what is pictured in this tiny plate, mind you) and just stuff my face with it, guilt-free.

Going Vegan would be an excellent beginners' guide for someone looking to go vegan for health, especially people who need to be on oil-free diets to reverse serious SAD-diet related illnesses. And it's also just an excellent resource for vegans like me, who want to balance out that extra cupcake or two with a healthy, low-cal meal.